Hazelnut Tonda Gentile Romana is a variety of hazelnut originating from Italy, with a special

Istrian Round Hazelnut is an indigenous hazelnut variety from Croatia, known for its unique combination

Istrian Long Hazelnut, locally known as an autochthonous variety from Croatia, stands out for its

Grafted Hazelnut Tonda Gentile Della Langa is a productive variety that stands out for its

Pas Krasan Pear (Passe Crassane) originates from France. It is renowned for its rich flavor

Kaluđerka Pear is a traditional variety from the Balkans, known for its rich flavor and

Red Williams Pear, known as Crvena Vilijamovka, is a unique variation of the classic Williams

Williams Pear, also known as Viljamovka, is one of the most popular pear varieties, renowned

Conference Pear is one of the most well-known pear varieties, admired for its flavor and

Abate Fetel Pear (Abbe Fetel) originates from Italy. It matures in late September, yielding large,

Boskova Bočica Pear ripens in mid-September. The fruits are large and have a distinctive shape

Butira Pear ripens at the end of July and the beginning of August. The fruits

Santa Maria Pear ripens in mid-August. The fruits are medium to large in size. The

The Lubeničarka pear is a variety that captivates with its unique combination of quality and

Carmen Pear originates from Italy and ripens in mid-August. The tree is very vigorous and

Junska Lepotica Pear ripens at the end of June and the beginning of July. The