The Japanese “Kaki” apple (also known as Japanese persimmon or persimmon fruit) is a fruit
The Čadel apple, one of the most beloved varieties, is deeply rooted in the tradition
The Breburn apple, a variety originating from New Zealand, brings with it a wealth of
The Granny Smith apple, which ripens in the second half of October, is a true
The Fuji apple, originally from Japan, brings a unique combination of flavor and tradition. The
The Jonagold apple, a variety originating from the USA, represents a blend of tradition and
The Mutsu (Mucu) apple, ripening in late September and early October, is a top choice
The Golden Delicious apple, ripening in the second half of September, is one of the
The Ajdared apple, which ripens at the end of September and the beginning of October,
The Red Delicious apple ripens in the second half of September and is a true
The Top Red apple is an autumn variety that represents an outstanding clone of the
The Gala apple, which ripens for harvest at the end of August, is native to
The Prima apple, a variety originating from the USA, is an excellent choice for orchards
