Plum fruit seedlings – Požegača

Voćne sadnice Šljive Požegača

It ripens in the first half of September, and at higher altitudes by the end of September. The fruit is small, irregularly ovoid, blue-blue in color and covered with gray ash. The flesh is golden yellow in color, firm, juicy, pleasantly aromatic, sweet and sour and very tasty. The crown is characterized by high bearing capacity, and it rarely breaks under the weight of the genus. Blooms late (mid-April) and explosive. Late frosts rarely cause damage. It is self-fertile, so it can be grown in single-variety orchards. Požegača is sensitive to flamingo, rust, carob, plum hinges and thyroid aphids. It suffers less from monilia and plum wasps than other plum varieties. Suffers from severe frosts. It begins to give birth in the fifth year after planting. He enters full fruition at the age of eight. In favorable conditions, it gives birth regularly and abundantly. A shallow furrow extends along the length of the fruit. It contains 11 to 12% sugar and 0.5 to 0.6% organic acids. The stone is relatively small and separates from the meat (splitter).
Available on substrates: Džanarika, Mirobolan B and St. Julien.

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