Muscat Italy

Muscat Italy is a white table variety that ripens in mid-September. Leaf large pentagonal. It starts with vegetation at the beginning of the first and second decade of April. It belongs to the lush varieties. The cluster is very large, 350-600 g, elongated, forked. The grains are very large egg-shaped. The epidermis is green-yellow, and in full maturity golden-yellow. The meat is firmly of excellent taste and nutmeg aroma. It tolerates transport well.
Available on substrates: Kober 5BB and SO4.