Cardinal

Cardinal (Cardinal) is a variety that begins with vegetation in the first half of April. Table grape variety. It ripens in mid-August, the beginning of ripening deviates depending on the year. The clusters are large from 500-700g. cylindrical in shape and branched. The grains are very large, reddish-purple in full ripening to dark blue. The meat is hard, tastes good with a mild aroma.
Available on substrates: Kober 5BB and SO4.