Cherry fruit seedlings – Oblačinska

The Oblačinska cherry, a native variety named after the village of Oblačina, stands out with its distinctive taste and versatility for various forms of processing. Although the name suggests its origin from the village of Oblačina, it has not been officially proven to have originated there. It ripens at the end of June and the beginning of July, providing fruits that are suitable for various forms of processing.

The fruits of the Oblačinska cherry are small, with an average weight of about 2-2.5 grams, but they are exceptionally shiny and intense carmine red in color. The flesh is juicy, tasty, sweet-tart, with an excellent aroma. It also produces a well-colored juice, which is suitable for industrial processing, making it a popular choice among producers of various canned products.

The Oblačinska cherry is resistant to late spring frosts and drought, which makes it a reliable choice for cultivation in different climatic conditions. However, mechanized harvesting is difficult due to the small size of the fruit, but it is excellent for industrial processing where the fruits can easily be used in the production of cans, juices, and other products.

In short, the Oblačinska cherry is a traditional variety that combines distinctive taste with suitability for industrial processing. Its resistance to extreme weather conditions and quality juice make it a popular choice among growers and fruit product manufacturers.

Available on rootstock: Magriva, Wild cherry, and its own root.