Fruit seedlings fig – Petrovača

Petrovača Fig is an indigenous fig variety originating from the Mediterranean regions of the Balkans, and it is particularly valued in the coastal areas of Croatia and Montenegro. Its name comes from the Catholic holiday of Saint Peter, around which the first fruits ripen, as early as June, making it an early variety compared to other types of figs.

Environmental Conditions for Cultivation: The ecological conditions play a crucial role in the cultivation and quality of Petrovača figs. As a warmth-loving plant, the fig thrives best at temperatures up to 35°C and, with proper irrigation, produces fruits of excellent quality. During dormancy, it can withstand temperatures as low as -15°C, although prolonged periods below -10°C can be harmful to its trunk. Older branches of Petrovača have low water content and are rich in resin and starch, which provide natural protection against frost.

Tree: The Petrovača tree is medium-sized, with a strong, wide, canopy-like growth, and large leaves that offer good protection to the fruits from the sun. Due to its drought resistance, this variety easily adapts to warmer and drier climates, making it ideal for Mediterranean regions.

Fruit: Petrovača’s fruit is large and elongated, with green skin that may take on yellowish or purple hues when fully ripe. The flesh of the fruit is pink to red, extremely sweet and juicy, making it suitable for fresh consumption and drying. It is known for its intense aroma and rich flavor, which is highly valued in the preparation of jams, desserts, and brandies.

This variety is parthenocarpic, meaning it does not require pollinators for fruit development but can benefit from pollination for increased yield. When pollinators, such as the fig wasp (Blastophaga psenes), are present, the fruits can be larger and richer in taste.

Petrovača is one of the oldest and most widespread varieties in this region, preserving the tradition and authentic taste of the Mediterranean through generations.