Pear fruit seedlings – Williams

Williams Pear, also known as Viljamovka, is one of the most popular pear varieties, renowned for its rich flavor and distinctive appearance.

It matures at the end of August, producing large, pear-shaped fruits with an irregular, elongated form and uneven surfaces covered with dark spots. The skin of the fruit is green, transitioning to yellow as it ripens. The flesh is creamy white, exceptionally juicy, sweet, and melting, with a characteristic musky aroma. It is of excellent quality and ideal for all types of processing.

The tree of the Williams Pear has medium vigor and blooms relatively late. It produces flower buds at the tips of branches, which leads to a bountiful crop. However, this variety is sensitive to late spring frosts, bacterial fire blight, and pests such as pear psylla and aphids.

The harvest of Williams Pear takes place two weeks before full ripeness, and the fruits can be stored for up to 5 months in a cold storage, allowing for extended availability of this delicious fruit.

As for pollination, the Williams Pear requires the presence of suitable pollinators. Varieties such as Conference and Bosc are ideal pollinators that ensure optimal conditions for the development and yield of Williams Pear.

Enjoy the richness and flavor of the Williams Pear, which is not only a favorite choice among fruit growers but also a valuable part of orchards.

Available on Rootstocks: Wild Pear, BA29 Quince (Provencal), and MA Quince.