Quince fruit seedlings – Leskovačka

The Leskovac quince, known for its large fruits and exceptional taste, ripens in October, yielding apple-shaped, round fruits with a smooth skin free of fuzz.

The skin of the Leskovac quince is light yellow and fragrant, while the flesh is white, firm, juicy, and aromatic, providing an irresistible flavor. This quince variety is sensitive to harmful insects but is frost-resistant, making it a reliable choice for orchards.

The Leskovac quince is considered one of the best quince varieties in the world. In addition to being excellent for fresh consumption, it is also suitable for industrial processing and is often used for making quince cheese known as “kintikes.” The variety blooms late and bears fruit regularly, making it a stable choice for orchards.

For pollination, the Vranja quince is recommended, which helps increase yield and fruit quality. The Leskovac quince is an irreplaceable choice for orchards that value exceptional taste and high-quality fruits.

Available on rootstocks: Quince MA and Quince BA-29 (Provence).