Quince fruit seedlings – Hemus

The Hemus quince is a variety that stands out for its exceptional fruit quality and wide range of uses. It ripens from late September to the first half of October, producing large fruits with thin, pale greenish-yellow skin, covered with fine gray-yellowish fuzz.

The flesh of the Hemus quince is creamy-white, tender, moderately juicy, with a tangy but pleasant taste and a pronounced aroma. Typically, the fruits can be stored until December without the appearance of bitter spots, making them highly suitable for all types of processing as well as fresh consumption.

These fruits are excellent for various processing methods, including jams, compotes, and syrups, but can also be enjoyed as table fruit. The Hemus quince variety stands out for its wide usage and high fruit quality, making it a popular choice among fruit growers and fruit enthusiasts.

The Hemus quince is well-pollinated by varieties like Triumph and Vranjska, which helps increase yield and fruit quality. This quince variety is a reliable choice for orchards and gardens, providing exceptional fruits that meet various needs and preferences.

Available on rootstocks: Quince MA and Quince BA-29 (Provence).